Monday, March 29, 2010

fuggin' chicken again?

and it ain't even fried

braised thighs w/ fennel and olives

2 comments:

Salty said...

Damn Mike, that looks killer

mijo said...

it was.

next time around I'm braising in red chile sauce w/ peppers. call it pollo diablo or somesuch stupid shit and feel the heat.

like anything else worthwhile, cooking requires attention to detail. and like I told my siste-in-law, "you think I'm fucking around?"